Banana Cupcakes (eggfree / dairyfree)

1 ½ cups flour

1 tsp baking powder

1 tsp cinnamon

1 tsp baking soda

½ tsp salt

3 bananas, ripe

¾ cup sugar

1 egg (replacer, I use NoEgg, for other option see other post)

1/3 cup oil

1 tsp vanilla extract

2 tbsp water

Preheat oven to 350 degrees.

Sift together the flour, baking powder, cinnamon, baking soda, and salt, mix a little with a fork.

In an other bowl: Mash bananas with sugar, egg-replacer , water and oil in a large bowl.

Mix in the flour mixture until smooth. Pour batter into a cupcake pan.

Option: you can replace the bananas with pears